Because its my birthday...

Because its my birthday today and I love cupcakes, here is a yummy recipe to share.

Orange Cream Pop Cupcakes (recipe from BHG.com)


Makes: 24 servings
Serving size: 1 cupcake
Yield: 27 (2-1/2 inch) cupcakes
Prep: 40 mins Bake: 350°F 18 mins to 20 mins Cool: 45 mins
 
Ingredients
  • 1x 3 ounce package orange-flavor gelatin 
  • 1x 2-layer-size package white cake mix 
  • 1x 4-serving-size package cheesecake instant pudding and pie filling mix 
  • 1x 1/4 cups orange juice
  • 4x eggs
  • 1x 1/3 cup vegetable oil
  • 1x teaspoon vanilla
  • 1x recipe Cream Pop Frostings
Directions
1. Preheat oven to 350 degrees F. Line twenty-seven 2-1/2-inch muffin cups with foil bake cups. Set aside 2 teaspoons of the gelatin for the Cream Pop Frostings. In a mixing bowl beat the remaining gelatin, the cake mix, pudding mix, orange juice, eggs, oil, and vanilla.
2. Spoon batter into prepared muffin cups, filling each about two-thirds full. Use the back of a spoon to smooth out batter in cups.
3. Bake for 18 to 20 minutes or until a toothpick inserted in centers comes out clean. Cool cupcakes in muffin cups on wire racks for 5 minutes. Remove cupcakes from muffin cups. Cool completely on wire racks.
4. Spoon orange-flavor Cream Pop Frosting into a pastry bag fitted with a large round tip. Spoon the vanilla-flavor Cream Pop Frosting into another pastry bag fitted with a small star tip. Pipe orange frosting onto each cupcake to cover the top. Pipe a medium-size star of white frosting onto each cupcake. Makes 24 (2-1/2-inch) cupcakes.

                   
 
and it wouldn't be perfect if you forget to put the oil and vanilla in! Make a note!! REMEMBER b/c. if not than you have to start over again, empty all cups and put it back in the bowl to add the ingredients. (you will loose about 3 cupcakes doing that!) and time. It really sucked!
 
 
While in the oven and after cool down
 

you can prepare the frosting.
 
 
Cream Pop Frosting
Ingredients
  • 1 recipe Cream Cheese Frosting
  • 1/4 teaspoon vanilla
  • 1 teaspoon finely shredded orange peel
  • Few drops orange food coloring (optional)
Directions
Prepare Cream Cheese Frosting. Transfer one-fourth of the frosting to a small bowl; beat in vanilla. To the remaining bowl of Cream Cheese Frosting add the reserved orange gelatin from the cupcakes and the orange peel. If desired, add a few drops orange food coloring. Beat to combine.
 
Cream Cheese Frosting
Yield: 2-1/2 cups frosting (enough to frost tops and sides of two 8- or 9-inch layers)
Ingredients
  • 1 8 ounce package cream cheese, softened
  • 1/2 cup butter, softened
  • 2 teaspoons vanilla
  • 5 1/2 - 6 cups powdered sugar
Directions
In a large mixing bowl beat cream cheese, butter, and vanilla with an electric mixer on medium speed until light and fluffy. Gradually beat in powdered sugar to reach spreading consistency
 
 
 

 

 Put the frosting in a decorater gun and start spreading the frosting  
 

and now sit back and enjoy!

 

 

 
 

 
 

 
 
 

Comments

Post a Comment

Popular posts from this blog

Wing Chair Recovery - Part II

Image
Only for those of you who already forgot how the wing chair looked when I first got it, here is a picutre which I took in the thrift store! For the amazing price of $18 it is all mine.   Too nasty to sit in, I first ripped off all of the fabric, (I'll spare you the details, since I blogged about that before ) layed the old fabric out, cut the new fabric pieces a little bigger than the old ones and made little fabric piles. I bought about 9' of fabric online at http://www.fabric.com/  I kept all of the old buttons, cut little circles and sewed fabric on each of them. I can tell you, that was my least favorite part.    After all 27 buttons were done, the back seat was the first piece that I re-buttoned.   The buttons go all the way through the fabric and cushion - the back part gets spread apart and rests on the foam. I put the cushion in place and stapled it firm to the back. Repeated all those steps with the seat. For the arms, I had to put some more battin
Read more

My new toy..

Image
Last week when we picked up our new dining room table at Borders, I became the lucky owner of a CRAFT ROOM! I’m still so excited about it. My own private room where I can have all my little projects lined up and organized, or just all of them messy, laid out in the room with the door shut. You already think, what does this have to do with a new dining room table? Let me tell you! J We had this spare room before and couldn’t decide what we are going to do with it. We have two guest bedrooms upstairs, one already furnished for guests the other one empty. We were thinking about renting one room, but I’m just not that kinda girl. I need my privacy and want to lay on the couch whenever I want to, without a stranger in my house. I thought about a baby’s room – but I guess that is a little too early. SO I came up with that perfect idea, since the room is empty anyways to have a craft room! Brian gets the garage and I get a room for myself! Deal! So last Saturday when we picked up the table,
Read more

The Nursery - Final reveal

Image
  I know you couldn't wait any longer to find out if we are going to have a boy or girl. I don't keep it any longer from you, I promise.   Both of us wanted a boy, but really just a healthy little baby is all we asked for.   Since I don't count to the younger childbearing generation anymore, there were some tests that I had to do. One of them is for down syndrome. Scary stuff, let me tell you. With that test though, you can find out the gender and when I received the call with the results, I immediately started crying. Happy and over the moon that the baby is completely healthy but totally in shock that it is a.... CAN YOU SAY BOY???   No wonder I have hair growing like crazy in my face, all this testosterone in me probably doesn't help the weirdest pregnancy outcomes. At least (so far) I haven't been too bitchy, hormonal. Don't ask Brian though, he would probably tell you differently.   I called Brian to tell him and the only thing he said wa
Read more